Mentone
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Influenced by the small French town of Menton just kilometers away from the Italian border, Restaurateur and Executive Chef, David Kinch, worked with RVH Designs and Testorff Construction to bring this causal Mediterranean restaurant to the Aptos Village. This was a very collaborative effort between all parties, to ensure the vision of the restaurant was […]
Ser Tasting Room
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Ser is a Spanish word that expresses identity or origin, and that was exactly what Santa Cruz winemaker and owner of Ser Winery, Nicole Walsh wanted to portray at her tasting room in the Aptos Village. Nicole had a clear vision of what her tasting room should be, and the team at Testorff was able […]
The Grille at Delaveaga
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This complete front and back of house renovation was great collaboration between The Grille’s co-owner Jamie Loustalot, the Testorff Construction Team, architects, designers, and individual trade specialists. The Testorff team was given the challenge of creating Loustalot’s vision for this update to the well-known establishment. As Jamie Loustalot explains, “The entire team was amazing to […]
La Selva Gem
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This modern beauty is the result of a construction project that went totally right. The owners are the sweetest people you ever want to meet. They are smart, savvy and have excellent communication skills. They shared their desires and trusted us to get the job done. The Tuscan inspired home sits on top of a […]
Bantam
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The Bantam Restaurant demonstrates what can be achieved on a minimal budget with good communication and cooperation between the owner and contractor. A tenant improvement project, we converted a personal fitness studio into a boutique wood fired pizza restaurant in just four short months. Working closely with the owner made for an easy decision process […]
Sushi Garden
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A classic remodel, this popular Capitola restaurant expanded into an adjoining space, doubling in size. We took special care and precautions that allowed them to remain open for business during phase 1 of the expansion and phase 2 remodeling of the original restaurant. To minimize the impact on their business, a strict 4-month timeline had […]