Our main focus with the Margaritaville project was to reenvision the outdated bar and update the atmosphere that has been their mainstay for so many years. This included complete interior remodel, deck remodel, window expansion to maximize the views, and major ceiling and soffit work to compliment the new “wave bar.”
Tenant improvement for Jeanne Harrison, owner of Cafe Rio, included complete rework of an older coffeeshop. Our objective here was to transform the outdated establishment into a modern cafe experience, including commercial kitchen install, custom counters, cabinetry & millwork, as well as the installation of a Mugnaini pizza oven.
The new design also included an ADA compliant bathroom, concrete overlay floors with stain and an updated courtyard.
Located in the historic Ebert Building at the corner of Soquel and Seabright avenues, Lillian’s Italian Kitchen is a gem offering amazing food in an atmosphere to match. The pre-existing space offered no kitchen infrastructure which required substantial plumbing and retooling to accommodate Lillian’s highly functional ultra-modern kitchen.
Testorff Construction removed all existing walls and construction while paying special attention not to disturb any historical relevance such as the original tin ceiling tiles. Extensive venting, ANSL hood installation and fire suppression systems were also required for this enormous space with its open kitchen.
To top it all off the metropolitan bar punctuates the restaurant’s classic and familiar ambiance.
Read more about the project in the Santa Cruz Sentinel:
The Bantam Restaurant demonstrates what can be achieved on a minimal budget with good communication and cooperation between the owner and contractor. A tenant improvement project, we converted a personal fitness studio into a boutique wood fired pizza restaurant in just four short months. Working closely with the owner made for an easy decision process that gave them a lot of ‘bang for the buck’.
In order to achieve the edgy, urban chic look that the owner had in mind, we used reclaimed wood for walls, counter and the bar. We salvaged the original floor, keeping its industrial look and sealing it with hospital-grade epoxy. The audio system is a mix of classic and modern components. To efficiently utilize space, we installed the custom walk-in freezer under the stairs.
The custom wood oven was made in Italy by Valoriani and installed by Mugnaini out of Watsonville. With the kitchen open to the restaurant, commercial grade hoods and a whisper quite HVAC system sit over the stove to keep everyone cool. For additional safety, a commercial-kitchen grade foam fire suppression system was installed. Within the brief project window, we worked closely with the city and county to meet ADA and environmental health codes.
We can’t be more pleased with the results. The finished restaurant, at 1010 Fair Ave, on the Santa Cruz west side, has a warm, friendly charm. To top it off, the food is as good as the ambiance.
Tenant improvement project for Appenrodt Development at 111 Madrone Street & River Street in Santa Cruz, CA.
This was an extensive interior remodel that required careful consideration of the other businesses that share the parking lot. Originally a bank, the conversion required significant upgrades to the gas, water and electrical utilities. All had to be coordinated to minimize the impact on the other businesses.
The owner wanted a surf theme and decor and tiles were chosen to evoke that aesthetic.
This complete remodel converted a flooring showroom into a Bikram Yoga studio. Bikram yoga is practiced in a hot environment. The studio is located in a shopping center, requiring respectful consideration of their neighbors.
Additional insulation was required throughout along with specialized flooring. A commercial grade HVAC (heating, ventilation and air conditioning) and humidifier system was installed. This allows the yoga space to be heated to 105 degrees within an hour.
As you can see the results are stunning. This studio is considered by many to be the best-looking Bikram studio in Santa Cruz County.
A classic remodel, this popular Capitola restaurant expanded into an adjoining space, doubling in size. We took special care and precautions that allowed them to remain open for business during phase 1 of the expansion and phase 2 remodeling of the original restaurant. To minimize the impact on their business, a strict 4-month timeline had to be met.
The owners wanted to combine classic and modern elements with an open feel. This required removal of several existing walls. Note the wood details and split-faced stone behind the custom-made sake bar. The bar area features an integrated video and audio system for parties and sporting events. The mix of lighting creates just the right ambiance. Bamboo in the windows between sections allows the wait staff to see into other rooms and the kitchen while maintaining the theme of the restaurant.
In the original seating area, we expanded the entryway and waiting area to accommodate customers. The new kitchen was modernized with high-efficiency commercial appliances and dishwasher.
For this tenant improvement we converted an existing space into a Papa Murphy’s Take ‘N’ Bake Pizza restaurant. Typical of a franchise restaurant project there were strict deadlines and specific environmental health requirements that needed to be met. Unseen by the public, the kitchen contains large walk-in freezers and 3-phase industrial dough mixers.
We conducted a facelift of one of the least attractive buildings in Aptos. It is really satisfying when we have the opportunity to do beautification projects in our home town. We drive by this place almost every day. Done in conjunction with Manning Development who refinished the interior.